Skip to main content

Broccoli Cheddar Soup

Broccoli Cheddar Soup



If you live to eat and eats to live and like me if a part or all of your life mostly revolves around food, cooking and entertaining- tell me whether is it possible to cook up a feast every single day!! Trust me I don think so.. image what will happen to our body system if one tends to stuff ourselves with even home made food items like Briyani, Panner ect everyday. For that reason today I'm going share a simple convenience of a one-dish meal simmering on the stove top with all. Yes A Bowl of Broccoli Cheddar Soup to feel up hungry tummies after school or work. 


Soup is a quick hot meal that offers plenty of health benefits. You can throw a variety of ingredients into a slow cooker in the morning before you leave for work or school and return home to s delicious meal in the evening.

There's nothing better than garden fresh broccoli paired with garlic and onions in a rice velvety vegetable stock. It's a satisfying county-style soup with authentic taste of homemade. Just enjoy alone or mix with sour cream or even cheddar cheese for a quick garden fresh dip.

You can have this to the table in under 30 minutes. Although it is easy sand quick to prepare, you really have to be at the stove for the whole 30 minutes. It has greater flavor on its own but feel free to add cheddar cheese or even crumbled bacon crispy to the top.

Ingredients:
8 tbsp of butter
2/3 cups of flour
2 tbsp butter
4 cups of broccoli florets
6 cups of vegetable stock
1 white onion chopped 
6 garlic clove minced
1/2 cup shredder cheddar cheese
3/4 cup fresh cream
salt and pepper to taste

Preparation Methods:
In a small saucepan over low flame melt 6tbsp of butter. Add in the floured stir until blended. Remove from heat and keep aside. In another pan add the remaining butter. Once melted add the chopped onions and garlic- fry til frangrant. Add the chopped broccoli florets and cook for 6 minutes. Add the vegetable broth and bring to a boil. Whisking constantly add the flour mixture until the soup is cooked and thicken. Transfer half the soup mixture to a blender and grind til smooth. Transfer the blended mixture to the saucepan. Increase the flame to medium and add salt pepper and the fresh cream. Finally low the flame and stir in the cheddar cheese.  Transfer to a serving bowl and let the soup stand for few minutes. Serve hot with toasted breads.

Note:You can subsitiute cauliflower or other vegetable in place of broccoli









Comments

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t