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Showing posts from June 26, 2017

Singapore Chilli Crab Style Prawns

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Singapore Chilli Crab Style Prawns

I deliberately stayed out of the kitchen and end up cleaning the house instead . Hurrah!!! Finally I managed to clear off my laundry-all neatly washed , ironed and folded. I spent the rest of the afternoon rearranging photo albums and looking at  pictures . Then, I found the album of my previous Singapore holiday and guess what, the sudden creeping, conniving craving  takes over!  I gave in and started digging out our pantry for things I need for preparing Singapore Chilli Prawns. I am replacing the crabs with prawns today, which is equally as good.
As you probably already know that both myself and my daughter are a bit of a shrimp fanatic and I am always looking for tasty new ways to enjoy shrimp. Singapore chilli prawns is my gluten free version of a Singaporean seafood gastronomy amazingly popular in Singapore and Malaysia where Sri Lankan crabs are most frequently used, followed by prawns, stir-fried in a special sumptuous, sweet and savory sauce m…