Skip to main content

Pad Thai Chicken Noddles

Pad Thai Chicken Noodles


At times when I’m feeling at my nerves the only place that has its ways to cheer me up -Any guess guys!!! Well it’s none other than my kitchen . I always find my way to the kitchen whenever I feel bad or happy. It’s has its way to cheer up and boost up my energy level. Many have know that - Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes and I’m one of those who can have a plate of noodles anytime even when awaken from deep sleep. 

Thai style stir fried rice noodle dish, has to be one of my all time favorite meals and its amazingly magical balance of sour, salty, sweet and spicy created by the tamarind, fish sauce, sugar and chili sauce makes me to craving for almost every day.Thai noodles are some of the most popular in the world, and when you taste them, you'll know why...Pad Thai really only takes less than 10 minutes to cook and things go quickly after the first ingredient hits the pan so the secret to success is in making sure that you have all of the ingredients ready to go before you start cooking.   A “wow" your taste buds with its abundance of flavors and textures! Authentic and simple to make,It's so easy to enjoy Pad Thai at home, even on a busy weeknight and with this recipe it is sure to become one of your favorite meals as well! 


If you love Pad Thai (and who doesn’t?!), you should make it at home. It’s one of those dishes that makes you want more after every bite. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with-chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination of chicken and noodles. An easy, everyday dish that is sure to bring a smile to your face. Makes enough to serve 2 hungry people or more. From my kitchen to yours, I hope you enjoy this simple, wonderful Thai street food dish.

Stir-fried chicken and rice noodles in a tasty sweet, salty, sour and spicy sauce -  totally addictive sauce topped with roasted peanuts for the crunch.Wok it up in your kitchen soon and let me know the outcome guys!!!



Ingredients
Serving Size: 4 Persons

1 packet of Thai Wide Rice Noodles
2 tablespoons tamarind concentrate 
3 tablespoons fish sauce (or soy sauce)
1 tablespoons palm sugar or sugar
1 tablespoon chili sauce or to taste
1 tablespoon sriacha chilli sauce
2 tablespoon of cornstarch slurry
1 teaspoon pepper powder
1 tablespoon peanut oil
1 cup sliced chicken 
1 tofu block cubed
2 shallots, chopped
5 cloves garlic, chopped
3 eggs
2 tablespoons roasted peanuts, chopped
1 cup bean sprouts
2 green onions, sliced
1/4 cup cilantro, chopped
1 lime lime cut into wedges

Preparation Methods:
In a medium bowl combine the sugar pepper powder tamarind sriacha sauce fish sauce and chicken broth. Whisk until the sugar have dissolved and keep aside. In a large bowl combine the sliced chicken  the corn starch slurry and the remaining sauces. Mix well and keep aside. Soak the noodles in water as directed on package.

Heat oil in a pan. Add the tofu, shallots and garlic and saute for 2-3 minutes. Add the chicken - stir fry till the chicken becomes tender. Now add the sauce mixture -followed by the noodles and mix and move to the side of the pan. Finally break in the egg, let it set a bit and then mix it into the noodles. Add the peanuts and bean sprouts and cook for a minute. Add the green onions and cilantro and remove from heat.


Comments

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t