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Showing posts from July 23, 2016

Salt And Pepper Shrimp With Garlic

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Salt And Pepper Shrimp With Garlic

I don’t think I’ve ever mentioned how much I and my daughter looooooove shrimp. Being a very fussy eater till now-the only way I can make her finish up her plate in no time- Shrimp will do the trick not forgetting that I too go crazy when its comes to" Shrimp".
Crispy, salty, slightly spicy…what’s not to like?  You’re definitely going to get a bunch of oooh’s and ahhh’s at the table when salt and pepper shrimp is being served. Salt and pepper prawns are a traditional Cantonese dish that make a beautiful and spicy appetizer.  No need to head out to your local Chinese restaurant anymore, 
Finally you can make your very own salt and pepper prawns.  You’ve got an awesome dish to eat on the side of something else of your choice – noodles, rice, vegetables and so forth.  Give it a try and see what you think – you won’t be disappointed!
Ingredients Serving Size: 4 Persons
2 pounds large prawns, peeled, deveined  2 tbsp cornstarch 1 tsp ground white pepper …

Egg Fu Yung (Eggs With Vegetables)

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Egg Fu Yung (Eggs With Vegetables)
There are so many ingredients you can add to eggs, so what are you waiting for? Eggs are a super nutritious food chock-full of protein, choline, Vitamin D and lots of other nutrients you need for good health.They’re also fast and easy to prepare so you can have a healthy meal in minutes. I normally like to whip up some scrambled eggs for breakfast or dinner.
If you’re tired of the same old plate of eggs, consider these ingredients you can add to eggs to give them plenty of flavor and keep things fresh at mealtime. Very often I normally  have a small bit of meat leftover at dinnertime. Instead of tossing it, try adding it to your  eggs. Thinly slice the meat and add it to the pan for a couple of minutes before putting the eggs in. That way it’s hot, but not overcooked. Try  adding sliced steak, chicken breast, ham, pork chops or salmon. I can personally attest to the tasty flavor of each of these choices. You won’t be sorry!

I love to sauté a few chopped…