Showing posts from January 30, 2013


Here is a dish that is very easy to prepare and it's one of pumpkin pie's favorite dish..It only takes ant 30 minutes to prepare. It's delicious when eaten with ripe banns and brown sugar...hmmm yummy that's my kids favorite outburst when it finds it's way to the dining table.

Ingredients: Serving Size: 4 person 1 cup semolina 4 tbsp oil or ghee 1/2tsp mustard seeds 1 stalk curry leaves 1/2tsp urad and channa dhall each 1 onion choppe 2 green chillie chopped 2 tomatoes chopped finely 10 raisins 10 cashew nuts chopped or halved salt to taste
Preparation Methods: In a wok heat the semolina till warm to touch. Dish out onto a dry plate and keep aside. Heat the ghee or oil in wok and splutter mustard and crust leaves followed by dhalls. Fry til dhall turns light brown then add the onions chillie tomatoes raisins and cashew nuts. Fry for 5 minutes. Pour in one cup water and bring to boil. Add salt and stir  Adjust and taste salt to your preference. Reduce heat and s…