Spicy Deep Fried Bread Rolls
After a long break I'm back again with a mouth-watering quick snack from my kitchen to yours....BREAD ROLLSSS..yummy and tasty. Bread rolls are deep fried evening snacks which is normally prepared with potato fillings in center of the bread. A mouth watering snack prepared in a jiffy for hungry school returned kids.
One snack I almost always craved for was this - Bread Rolls - in the Indian context.These are not baked from dough but made from slices of bread stuffed with potatoes and other vegetables.This snack is so lip smacking that it is universally liked and very easy to carry on picnics and journeys. Dash back to yours kitchen and start prepare them for the evening snack...the climate in Coimbatore is just nice and cosy for a plate of crispy bread rolls...sit back and relax sipping your favorite tea and dig into these rolls...heavenly...
Serving Size:6 persons
1 pac sliced bread
i medium red onion chopped finely
1tbsp minced garlic pods
3 green chillies seedes removed and sliced
1tsp mustard seeds
1tsp cumin seeds
a pinch hing (Asafoetida)
1/4tsp turmeric powder
salt to taste
First add a little salt to bowling water and cook the potatoes till tender. Once cooled mashed the potatoes and keep aside. In a small wok add some oil and splutter the mustard seeds followed by cumin seed. Fry for awhile then add the chopped onions and minced garlic- then add the hing and the turmeric powder and fry well.Finally add the green chillies and blend well. Remove from flame and add the seasonings to the smashed potatoes and the lemon juice. Adjusted the level of salt and blend the mixture well. Dip the slice bread gently in water and squeeze the water out gently without breaking the bread. Add the potato fillings and rolled it out. Deep fry the rolls and serve hots