Skip to main content

Curried Vegetable Soup With Spices

Curried Vegetable Soup With Spices
Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, fluids in a pot until the flavors are extracted, forming a broth.Soup makes a hot, filling snack or meal that offers a variety of health benefits. The ingredients and possible combinations are virtually limitless. The healthiest soups are homemade and include fresh, low-fat ingredients such as vegetables and beans and a minimum amount of can be quick and easy to prepare and most individuals enjoy soup, making it a good meal choice for even the pickiest eaters. You can toss your soup ingredients in a slow cooker and place it on low heat before you leave for work. When you return from a hectic day at work, you'll be greeted with a hot, flavorful meal, ready to eat.You can even use up leftovers in a soup pot and create new variations of favorite recipes, since soup lends itself to experimentation.A  bowl of warm broth not only warms the body, but also the soul.You'll be surprised and delighted how inexpensive and nourishing your own invigorating, fresh soup can be. Make it as simple or elaborate as you wish. If you get into the habit of eating soup daily, your grocery bill will diminish and your taste buds will be grateful. So get creative, have fun and explore the infinite possibilities of soup!Try out this Curried Vegetable Soup: from my kitchen to yours!!!!Greetings and happy cooking from Taste of Saras Kitchen see ya soon withe another finger licking recipe:)))

Serving Size:4 persons
2tsp vegetable oil
1 large onion chopped
4 bruised cardamom pods
1tsp grounded coriander powder
1tsp garam masala
1/2tsp chill powder
few curry leaves
2 large carrots chopped
2 large potatoes chopped
1/2 cup button mushroom chopped
4 cups vegetable stock
1/2 cup tomato purée
2tbsp lemon juice
1/2 cup frozen green peas
1/4 cup frozen corn kneels
1/2 cup milk or coconut milk
chopped coriander leaves

Preparation Methods:

Hear oil in large pan cook onions and cardamom stirring until the onion is browned lightly. Remove the cardamom pods. Add all the spice powders followed by curry leaves, potatoes,carrots and mushroom stock and tomato purée. Boil for 15 mins till the vegetable become tender. Add the lemon juice and the milk simmer for 10 mins. Add the corn and green peas cook for another 5 minutes .. Just before seeing stir in the chopped coriander leaves.


Amarendra said…
First time visitor here. Your blog is excellent. Loved this coconut based soup..
Priya Suresh said…
Super filling soup definitely.
Sravs said…
Healthy and wonderful soup !!!!

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik