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Showing posts from November 27, 2011

Singapore Hokkien Noodles

Singapore Hokkien Noodles
I willing confessed that I'm glued to noodles..just like magnets.I don't know whether anyone out there would say no to a bowl of noodles with tons of vegetables and some meat to pair up. S'porehokkiensnoodles makes no difference.Singapore Hokkien Noodles really is stir-fried egg noodles, leafy greens or shredded cabbage and-an assortment of seafood nestled in a small amount of gravy made from soy sauce and cornflour mixture. I have omit the usage of seafood and eggs. Instead I have add chicken breast. Once my hubby returns from his trip and have request for the vegetarian version of the same .

Serving Size:4


1 packet of noodles
1/2 cup carrot
1/2 cauliflower
1/2 broccoli
1/2 cabbage
1/2 cup tofu
1/2 sliced chicken breast
3tbsp minced garlic
1tbsp light soy sauce
4tbsp stock
For the Sauce:
1/2 cup stock
1tbsp dark sauce sauce
1tbsp black bean sauce
2tbsp cornflour mixture
dash of white pepper
1tsp sesame oil
chopped coriander leaves
chopped onion leaves.


Cauliflower With Egg And Lemon

Cauliflower With Egg And Lemon
When I was back in USA I'm always in the kitchen prepare some new dishes but now while living in India I don't have that kind of interest in trying new recipes. Perhaps due to not availability of certain ingredients could be the reason or I'm just feeling uneasy to try out...never. The following recipe was adapted from Food Network Channel..It could be eaten as soup or mild curry form..depending on individual taste!!!

Serving Size:4Ingredients:
1medium cauliflower divided into large florets
2 eggs
juice of a lemon
1tsp cornflower mixed with little water
2tbsp chopped coriander leaves
6tbsp olive oil

Preparation Methods:
Heat the oil in pan- add the cauliflower florets and sauté over medium heat until they start to brown. Pour enough water to cover the florets. Add salt and cover to cook. Remove the pan from flame and keep aside. Meanwhile beat the eggs in bowl alone with lime juice and cornflour mixture. Beat in few tablespoons of the hot liquid from t…