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Showing posts from November 21, 2011

Grilled Red Curry Prawns

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Grilled Red Curry Prawns
My daughter just love prawns very much and can finish up her plate without any fuss...no feeding or running after her begging to finish up. Sometime she nearly make me cry.No doubt about it she simply loves prawns. Grilling prawns with the fragrance of Thai is simply delicious!!!no doubt in that.If you don't agree just try out this grilled prawns and let me know...

I often prepare Thai infused recipes when I was in Dallas as I could get all the ingredients needed fresh from the Asian store. It's quite expensive at the restaurant.Thai food is a winner at any dinner party. The fragrant aromas of exotic spices and unusual flavor combinations make this style of food an exciting variation for families like mine where hubby like taste food from over the world at their dinner table.This paste is fragrant and sumptuous, and can be made anywhere from mild to red-hot, depending on how much spice you prefer.Made with authentic ingredients like lemongrass, gala…

Apple Pie Filling Cake

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Apple Pie Filling Cake
The following cake is my daughter favorite and to make her listen up-I blackmail her with it. It's very easy to prepare. Just open up a can of apple fillings, crack up some eggs, sugar and flour.just mix mix and pour and the bake. Perfect slices of apple pie filled cake is ready to serve with a cup of steaming coffee

Serving Size:Makes abt 15 pieces
Ingredients:
188g butter
3/3 cup caster sugar
1.5 cup plain flour
1/2tsp ground cinnamon powder
2eggs lightly beaten
1 can store brought apple pie filling
1tbsp caster sugar for dusting
icing sugar for sprinkling

Preparation Methods:
Preheat the oven to 180 C. Line a greased shallow baking dish lined with baking paper. Beat the butter and caster sugar until light and fluffy. Gradually add the eggs beating well after each addition. Sift the flour and cinnamon-then fold into the mixture with a spoon. Spread half the mixture.
Then spread the apple pie filling on top of the mixture. sprinkle with caster sugar. Then s…