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Showing posts from October 18, 2011

Green Peas and Mushroom Masala

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Green Peas and Mushroom Masala
I was flipping thru a cooking maganize while shopping in the Spark Supermarket few days ago and came across this perfect side-dish for chapati. The addition of mushroom to green peas was something new to me and I just love mushroom very much. Actually I was just window shopping and have no idea of purchasing anything at all. After seeing the recipe I quickly grabbed some mushroom and green peas made my way back to the bus-stop forgetting about my window shopping. Hehehe!!!!

Ingredients
Serving Size: 5

For Paste:
2 large red onions chopped
1tbsp ginger garlic paste
1/2tsp turmeric powder
2 dried chiilies
1 medium tomato chopped
1/4 cup roasted cashew nuts
1tbsp tomato paste
2tbsp mint leaves
1tsp fennel seeds
1tsp salt


Saute all the ingredient and grind to fine paste once cooled-set aside.

1 cup green peas
1 cup mushroom
2 tomatoes- pulse to puree
2 tomatoes finely chopped
1/4 cup milk
1/2tsp mustard seeds
1/2tsp cumin seeds
few sprig curry leaves
1tsp chillie powder
1/4tsp…

Tom Yam Soup Noodles With Prawns

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Tom Yam Soup Noodles With Prawns
While I was in USA on chilly and gloomy days I have a habit of preparing the authentic Thain Tom Yam Soup with noodles.Recently in CBE the weather's being rainy with cool morning and heavy downpours in the evenings spoiling my evening walks. Still it's a perfect time to have a bowl of Tom Yam Soup Noodles which will fill up my entire family's tummy :D Tom Yum Noodle is actually very popular due to its intense flavors of sour, spicy and sweet combined with the yellow flat noodle. I'm not able to get fresh lemon grass and galangal so I'm using dried once instead.

Serving Size: 4

Ingredients:
1 packet of flat yellow noodles
1/2 cup med size prawns
2 tomatoes cubed
1 large red onion slice
5 clove garlic crushed
1tbsp shredded ore sliced ginger roots
1/4 cup slice green capsicums
1/4 cup button mushroom
1/4 cup sliced baby corn
1/4 cup tofu
1/4 cup sliced carrots
2tbsp tom yam paste
1tbsp dried galangal
1tbsp dried lemon grass
few lime leaves
1tbsp fish s…