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Showing posts from September 26, 2011

Crispy Vegetable Spring Rolls

Crispy Vegetable Spring Rolls
Someday I just spend my free time looking through cookbooks and wish for inspiration to strike-there's something interetsing in reading author's cookbooks for ideas and unique recipes to try out. I could have published the recipe few days ago but for some reason I kept postponing til today.
This quick recipe for spring rolls will show you how to make this authentic Asian appetizer at home. You'll no longer have to worry about them getting soggy These spring rolls are refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces."

Serving Size:10 pieces

10 spring roll wrappers
½ red pepper , thinly sliced
1 carrot , grated
2 banana pepper , thinly sliced
¼ white cabbage , shredded
some rice noodles , soaked in water
1 tbsp soy sauce
1 tsp pepper sauce
1 tsp sugar
some salt and pepper
1 ltr vegetable oil
1 egg , beaten