Skip to main content

Cheesy Panner Wraps With Omelet Soup

Cheesy Panner Wraps With Omelet Soup

What is this? Not you...believe me folk these wraps are deliciously finger licking good and the panner is mildly spice with busting Indian flavors.These soft crumbly panner have become everyone's favorite in my household. On these frequently changing climate of CBE a perfect dinner with drool-able Omelet Soup can satisfy anyone!!!

Very satisfying but health soup that's quick and easy to prepare. My son really love this flavorful soup with panner wraps and these items frequently finds it's way to my dinning table ::D

Serving Size:4
Ingredients For the Soup:
1 egg
3 cups vegetable soup
2 large carrots diced
4 leaves of bok choy shredded
2tbsp soy sauce
1/2tsp sugar
1tbsp black pepper
chopped coriander leaves

Preparation Methods:
Beat the egg lightly and fry. Roll up like a pancake and thinly slice it up. Boil the stock in large pan-add the diced carrots and the shredded bo choy. Reduce the heat and simmer for 10 minutes. Add the soy sauce , sugar and the black pepper. Stir for few minutes. Serve in a a soup bowl and add few slices of the omelet on top and garnish with chopped coriander leaves.

For the Panner Wraps:
1 cup panner cubed
1 onion chopped
1 tomato chopped
1tbsp ginger garlic paste
1tsp mustard seeds
1tsp cumin seeds
chopped lettuce leaves
cheese spread

For the Masala Paste:
1/2 cup chopped shallots
1 tomato diced
1/2tsp fennel seeds
1tbsp coriander powder
1tbsp chillie powder
1tsp garam masala
1/2 tsp turmeric powder
3 curry leaves
salt to taste

For the dough:
1 cup of madia
1/2 cup of hot milk
1/4 cup of curd or yogurt
2tbsp of ghee
1/4tsp of sugar
1/4tsp of salt
hot water
Preparation Methods:
Coat a pan with 2tbsp oil and roast all the ingredients for the paste and blend to a smooth mixture once cooled. Keep aside.Meanwhile shallow fry the panner cubes,drain and keep aside. In the same pan add another 2tbsp oil - then add mustard seed. Once it starts to crack add the cumin seeds,ginger garlic paste and fry til l fragrant. Then add the chopped onions and tomatoes. Once the onions turn slightly brown add the panner cubes following by the masala paste. Cover the pan with a lid and let the panner get well combination in the masala mixture. Remove the lid and adjust the level of salt and remove from flame.

For the wrap:
In a large bowl sift the madia sugar and salt. Make a well in middle of the flour and pour the milk,curd or yogurt. Knead the mixture into a smooth dough adding enough of hot water.Divide the dough into equal size balls, about 1 1/2 inches in diameter. Flatten the balls with a rolling pin into round discs approximately 6 inches in diameter.Heat a heavy based frying pan or griddle on a medium heat. Place the rolled chapati on the griddle. Cook on both side.

Take one wrap and place on a plate. spread the mayonnaise and cheese spread evenly. add the some of the lettuce and the panner masala. Roll up and serve.


Sumi said…
omlette soup looks so tempting it.
faseela said…
wrap and soups luks awesome.....
Anonymous said…
thank u so much for the lovely comments Sumi,Faseela and Prathibha

Taste of Saras Kitchen
Hari Chandana said…
Nice and healthy recipe.. looks yummy :)
Indian Cuisine
Rachana said…
Love those cheesy paneer wraps. A great recipe.
Christy Gerald said…
Wrap luks rich and good with Paneer.
Alpana said…
What a delicious platter it.
Reshmi Mahesh said…
Delicious combo...Loved both the recipes...Paneer wraps are very tempting..
Amina Khaleel said…
soup and paneer wraps look awesome... fabulous combination..
divya said…
What a delicious platter it.
Sreevalli said…
These wraps & soup are making me hungry..Yum..
Jay said…
sounds tasty n irresistable..excellent preparation..:)
Tasty Appetite
Sobha Shyam said…
both the wraps and soup looks delicious, great post..
Your paneer wraps are wonderful. They look very tasty.

Spoon and Chopsticks
Babli said…
Wrap looks wonderful, healthy and delicious. Omlette soup is new to me and looks spicy and yummy.
Anonymous said…
wrap is made by you, but the soup picture is from a book.It is seen so well
Rekha said…
wrap looks awesome and delicious.. kids will love it:)
happy to follow u dear:)
pls visit and join in my space:)

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style
Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all.....

Ingredients For The Paste:
Serving Size: about 10
20 dried red chillies-soaked in hot water for 30 minutes
1/2 cup chopped shallots
2tbsp ginger garlic paste
1/2 cup chopped tomatoes
2tbsp tomato paste
1tsp sugar
1tbsp lime juice
salt to taste
2tbsp chili oil

Saute all the ingredients in the ch…

Ikan Bilis Sambal( Nethili Karuvadu Sambal)

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style
We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg-The secret to good stir frying is not to put too much in the wok at the one time, if you do, the v…