Skip to main content

Stir-Fry Chinese Cabbage With ginger and Garlic

Stir-Fry Chinese Cabbage With ginger and Garlic
A great Chinese vegetable side dish for such stir-fries as Mongolian Cuisines. Also goes well with chicken or any meat that needs a good healthy economical vegetable dish. A all time favorite in our dining table which can be fixed in a snap.The addition of shredded carrots gives a slightly sweet flavor to this comforting homely dish...

Serving Size:4

2tbsp peanut oil
1/2tsp red pepper flakes
1cup Chinese cabbage, shredded
1/2 cup of carrot shredded
1tbsp minced garlic
1tbsprice wine
1tbsp soy sauce
1tsp sesame oil
1tsp minced ginger root

Preparation Methods:
Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.Heat the oil in a wok over medium-high heat.Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic and then add shredded cabbage and carrots- stir-fry.Finally add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.


Looks yummy and wonderful. Have a nice day
Unknown said…
Look nice. Some new ingredients to me. Tastes great.
Faseela said…
Colorful dear........luks delicious
Vrinda said…
My little one doing fine dear. She hates sleeping,so u can imagine the situation, still v r enjoying each n every moments..Thanx for asking..Simple n healthy stir fry,looks colorful too..
Christy Gerald said…
Hi,A Versatile Blogger Award is waiting for U at my space.Come and collect it pls.
Priya Suresh said…
Wonderful platter,can have it with a bowl of rice.
Sobha Shyam said…
wonderful, colourful and delicious stir fry..
divya said…
Looks delicious with tempting clicks ....
Urmi said…
Very healthy, lovely and tempting stir fry.

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik