Stir-Fry Chinese Cabbage With ginger and Garlic

Stir-Fry Chinese Cabbage With ginger and Garlic
A great Chinese vegetable side dish for such stir-fries as Mongolian Cuisines. Also goes well with chicken or any meat that needs a good healthy economical vegetable dish. A all time favorite in our dining table which can be fixed in a snap.The addition of shredded carrots gives a slightly sweet flavor to this comforting homely dish...

Serving Size:4

2tbsp peanut oil
1/2tsp red pepper flakes
1cup Chinese cabbage, shredded
1/2 cup of carrot shredded
1tbsp minced garlic
1tbsprice wine
1tbsp soy sauce
1tsp sesame oil
1tsp minced ginger root

Preparation Methods:
Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.Heat the oil in a wok over medium-high heat.Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic and then add shredded cabbage and carrots- stir-fry.Finally add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.


Looks yummy and wonderful. Have a nice day
Unknown said…
Look nice. Some new ingredients to me. Tastes great.
Faseela said…
Colorful dear........luks delicious
Vrinda said…
My little one doing fine dear. She hates sleeping,so u can imagine the situation, still v r enjoying each n every moments..Thanx for asking..Simple n healthy stir fry,looks colorful too..
Christy Gerald said…
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Priya Suresh said…
Wonderful platter,can have it with a bowl of rice.
Sobha Shyam said…
wonderful, colourful and delicious stir fry..
divya said…
Looks delicious with tempting clicks ....
Urmi said…
Very healthy, lovely and tempting stir fry.