Pandan Chiffon Cake

Pandan Chiffon Cake
Another book recipe of my cousin sister which is very easy to prepare yet tasty and flavorful from my kitchen to yours :)

Serving Size:4


5 egg white
100g sugar
5 egg yolk
60g sugar
1/2tsp pandan essence
2tsp water
100g plain flour
1/2tsp baking powder
5tbsp corn oil

Preparation Methods:
Add the egg whites and 100g sugar to a mixing bowl and blend well. In another bowl beat the egg yolk ,60g sugar,pandan essence and water til fluffy. Mix both mixture- slowly mix untie plain flour followed by the baking powder. Finally add the corn oil and mix well. Pour the batter into a oven dish and bake for 1 hour at 150 C. Serve once it's cool off.


Neetz said…
that looks awesome!! i reallyw ish i had one now to eat ;)
Pari said…
Hi. The cake looks amazingly soft dear. Do u get pandan essence in India? If yes, where can I get it?


Neha said…
very nice and soft looking cake...
Amina Khaleel said…
cake looks so soft and delicious... awesome..
I'm a big fan of cakes. Your pandan chiffon cake looks awesome.

Spoon and Chopsticks
Chitra said…
Its looking soft .The name sounds good and new to me:)
Hari Chandana said…
Wow.. looks super soft and perfect.. thanks for sharing !!
Indian Cuisine
Babli said…
Chiffon cake looks soft, spongy, yummy and lovely.
Priti said…
Just perfect ...looks so yum ..nice one
Alpana said…
Looks soft & perfectly baked......awesome preparation.
divya said…
wow delicious cake,luks yum...
Viki's Kitchen said…
How are u Sasi? Cake looks so soft and perfect....will surely borrow your recipe soon :)