Skip to main content

Spicy Fried Fish

Spicy Fried Fish
Thinking back we really had a good time in USA and frequently patronized all type of restaurants in the weekends. I reall miss those moment but life here in India is much more comfortable surrounded with loved ones, family and friends. What more can we ask other than this peaceful life rite!! During that time we went to a buffet in Chinese restaurant in Owasso with our friends and I had this fabulously mouth-watering fish fried in rich sauce. It was just out of the world and taste divine and I can still drool imaging. I always have loved fried fish compared to those cooked in curries. I approached the waiter and asked him how these fish were prepare . Anyway I really didn't get the right recipe but manged to create one myself according to what I have tasted. It's wasn't the perfect taste as the restaurant. Anyway the Spiced Fried Fish tasted delirious with fried rice and my family really loved it esp my daughter who finish up her plate and had second helping which rarely happens.....

Serving Size: 6

1lb fish fillets of your chose
1 cup plain flour
1tsp cumin powder
1tsp coriander powder
1tsp paprika powder
1tsp pepper powder
salt to taste
2 egg white lightly beaten
oil for frying

1tsp sesame oil
2 cloves of crushed garlic
1tsp freshly grated ginger roots
1 onion finely chopped
1tbsp fish sauce
2tbsp soy sauce
1tsp brown sugar
1tbsp cornflour
1 cup water
chopped spring onions

Preparation Methods:

Mix the flour,cumin powder,coriander powder,paprika, pepper and salt in a bowl. Cut the fish into bite able size. dip the fish cubes in the egg white and dust lightly with the flour mixture, shaking off any excess.

Heat the oil in a deep wok and deep fry the fish cubes in batches until golden brown-drain and keep aside. Heat the sesame oil in a pan. Add the garlic,ginger,chopped onions and spring onions sauteing for about 3 minutes on medium flame. Add the fried fish-cubes with soy sauce,brown sugar and water. Dissolve the cornflour in little water and add to the sauce mixture.Cook til the sauce boils and thickens.Remove from flame and serve the fish cubes topped with hot sauce. Garnish with the remaining sliced spring onions.


look so tempting, more rice please..
Suhaina said…
spicy fried fish with all those sauce looks so yummy and tempting...
is the photo a original one which u took or is it taken from some magazine?
Tina said…
Parcel one bowl..yummy..
@ Suhaina
It's the snap taken by my friend while I was in USA...
divya said…
very tempting and delicious...loved it..
sounds irresistable...
plz stop over to collect your awards dear..:)
Tasty Appetite
Kalyan said…
Just mouthwatering....looks so easy to prepare and delicious!

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik