Skip to main content

Stir- Fried Mutton With Coloured Peppers

Stir- Fried Mutton With Colored Pepper
What's the point of having a vacation alone in Singapore without enjoying esp the huge range of food from all over the world in one stop!!! I really took this wonderful opportunity to enjoy myself. I meet up with my girlfriends ,hoping in the car to have lunch at our favorite restaurants and made a point to cook for each other as many of them are very good cooks too. Please get ready for the mouth-watering Mutton Stir- Fry with Colored Peppers that you have ever crossed ur lips-a creation by my friends and myself from my home-town . We happened to find very good colorful peppers in the supermarket one early morning and decide to prepare some thing with these for our lunch at home as we were too lazy and got kind of bored eating outside so we decide to combine all our cooking skills to prepare the following recipe which doesn't need much ingredients or time.

Serving Size:4

2 red peppers sliced
2 green peppers sliced
2 yellow peppers sliced
1tbsp peanut oil
1 cup thinly sliced mutton
1tbsp ginger garlic chillie paste
2 cloves garlic crushed
1 onion sliced
2 tomato quartered
salt to taste
2tbsp soy sauce
1tbsp chillie paste

Preparation Methods:
Wash the mutton well and marinate with the ginger garlic chillie paste and leave aside for 1 hour. then pressure cook for 2 whistles and keep aside.Add the peppers to a pan of salted boiling water and boil for 1 minute. Drain the peppers and rise under cold water. Heat up the wok-saute the garlic and onions followed by tomatoes. Then add the peppers and all the spice sauces. Finally add the mutton and allow the mutton to coat well in the sauce. Adjust the level of salt and transfer to serving platter .


Pari Vasisht said…
Seems u had a great time with friends, this recipe sounds interesting will surely veganise it.

Ushnish Ghosh said…
Dear BS
This is a very innovative recipe and I am going to try it soon. Thanks for sharing
Taste of Saras Kitchen said…
Thanks for the valuable comments Padhu and Ushnish:)

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik