Skip to main content


Showing posts from October 10, 2010

Szechuan Fried Noodles

Szechuan Fried Noodles
For quite sometime my cooking sphere have being slow.Today I was able to sit down and glanced at my cooking journal. Oh my God!!! so many recipes that have being tried were kept aside for sometime.After shifting from USA I was kinda of more busy than before.An all time favorite dish of mine!!noodles tossed with spicy szechuan sauce and peanut oil is simply mouth-watering.
Serving Size:5

1 small packet rice noodles
1tbsp peanut oil
1/2 tsp sesame oil
1 cup thinly sliced chicken breast
1tbsp soy sauce
1tbsp fish sauce
1tsp sugar
1tbsp fresh grated ginger
2tbsp szechuan sauce
1tbsp Chinese Rice Wine
1tbsp oyster sauce
1 medium onion chopped
5 cloves garlic minced
1 celery stick sliced
2 carrots sliced
1 can sliced bamboo shoot drained
1/4 cup snow peas chopped
2tsp cornflour
1/2 cup water
1/4 cup shredded fresh basil

Preparation Methods:
Soak the rice noodles in boiling water for 3 minutes or until soft and drain.Keep aside.Heat the peanut oil and sesame …