Showing posts from April 30, 2010

Spicy Prawn Fried Rice

Ever since my daughter starts to having prawns -preparing fried rice is very common in my kitchen. A very easy way for me to make her finish her plate in no time.As long as she filled I'm happy:)

Spicy Prawn Fried Rice
Serving Size: 4

1 cup leftover cooked rice
1 red onion chopped finely
1 cup cooked prawms
3 large eggs, beaten
4 small shallots, peeled
3 cloves garlic, peeled
1 cups finely chopped or shredded vegetables
3 red chillies
1/2tsp shrimp paste
1/2tsp sugar
chopped coriander leaves
chopped spring onions

For Sauce:
2tbsp dark soy sauce
2tbsp light soy sauce
3tbsp tomato ketchup
1tbsp spicy black bean paste
salt to taste

Preparation Methods:
Break the overnight/leftover rice using the back of a spoon so they don’t clump together-keep aside.Coat a large skillet with cooking oil and heat over medium-high heat. Pour in eggs, reduce heat to medium-low and cook. Slide out of the pan onto a clean cutting board. When cool enough to handle chop it to bite able size and leave as…