Showing posts from April 21, 2010

Singapore Fish Curry

Singapore Fish Curry
Sometime I really wonder why I'm not prepare fish as before.When it comes to fish I always remembers "Muthu Curry Restaurant " in Singapore where they sell the best Fish Head Curry.Normally the curry is brought in-front of you still bubbling away in the large clay pot .Fish head curry is a spicy curried dish made using a fish's head. The dish is peculiar to Singapore, mixing the spices of a typical South Indian fish curry with the fish head, a delicacy amongst the Chinese.Since my hubby is not fond of fish head-I'm just preparing the curry with cat-fish cubes instead.

Serving Size:4

1lb cat-fish cubes or red snapper
1/2 cup okra
2 eggplants
1tsp cumin seeds
1/2tsp fenugreek seeds
5 green chillies halved lengthwise
few sprig of curry leaves
1 cup shallots halved
10 cloves of garlic crushed
1tsp thinly sliced ginger
3 tomatoes cubed
1tbsp tomato paste
2tbsp tamarind pulp
1 cup coconut milk
1/2tsp turmeric powder
1tsp chilli powder
2tbsp fish curry mas…