Showing posts from January 30, 2010

Spaghetti With Chicken Balls

A plate of spaghetti with chicken-balls evokes a feeling of comfort which of course perfect for any meal and these have become favourite of my son. He wants to have them everyday. I have being delaying the preparation for some time.Sine we don't eat beef -I have used store brought chicken balls and made a simple tomato sauce.

Spaghetti With Chicken Balls
Serving Size:5

1 packet spaghetti
1 cup chicken balls (Store brought)

For the Sauce:
1 cup finely chopped onions
5 cloves of garlic minced finely
1/4 cup olive oil
2 can chopped tomatoes
1tbsp brown sugar
salt and pepper to taste
1 bay leaf
1 can tom,ato paste
3/4tsp dried basil powder
1tsp of any Italian sesseans
freshly chopped parsley leaves

Preparation Methods:
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to l…