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Showing posts from January 29, 2010

Grilled Chicken Leg Piece

Grilled Chicken Leg Piece

5 chicken leg pieces

To be pounded finely:
3 garlic cloves
a small ginger
1tbsp sun-dried tomatoes
1tbsp chillie powder
1tsp garam masala
1tsp mustard seeds
1/2tsp turmeric powder
1tsp fennel seeds
salt and pepper
2tbsp olive oil
salt to taste
2tbsp curd

Rub the chicken legs with the finely pounded ingredients and the curd. Prepare the chicken in advance and refrigerate it.

1 cup roughly chopped onions
1/2 cup cherry tomatoes
1 green capsicum diced
chopped coriander leaves
chopped spring onions
1tsp meat masala powder.

Preparation Methods:
Preheat the oven to 450° F. Arrange the chicken leg pieces on a greased try and cook for about 15 minutes on each side blasting with olive oil. In a wok add 1tbsp oil and saute the onions,tomatoes ,capsicum and meat masala until tender. Add the chicken and mix well. Adjust the level of salt. Add the chopped coriander and spring onions. Give a toss and plate it.