Skip to main content


Showing posts from January 25, 2010

Sparkling Granny Blast

The climate here in Dallas is disaster. Shining one day!! Then freezing the another day!!'s kind of hot few days ago and the heat is shooting up to my head and wanted to cool myself.But what kind of food to cool off?? Recently my hubby got me a new juice maker-the completely set :"The Bullet Express" from Costco and it come with a guide and a recipe book.I was flip thur them when I came across this recipe "Sparkling Granny Blast" I have add a few more ingredients to quench my thirst.It's very quick beverage to fix in less then 10 minutes...I have decide to try out all the beverage recipe mentioned in the book as soon as possible. I was actually planning to prepare another recipe today but the climate is a very chilly.

Sparkling Granny Blast
Serving Size:1 person

1/4 pineapple cubed
10 strawberries
2 large carrots
2tbsp brown sugar
1/4 cup sparkling water
few ice cubes

Preparation Methods:
Place a large glass under the juicer sprout and add all fr…

Singapore Chicken Curry

Singapore Chicken Curry
Serving Size:4

Haha!! I know!! I'm back with another specialty of my hometown which is a mixture of Malay, Chinese and Indian spice blend.The curry is aromatic with the addition of Malay/Thai ingredients like kunjit (yellow ginger) galangal (blue ginger), candle nuts, lime leaves,pandanus leaves or fresh basil leaves and lemon grass.Curry leaves turmeric powder and garam masala give a Indian touch to the curry and addition of sugar give a Chinese influence which have created Nonya food.Sometime it's a big headache to find a the ingredient here in USA. I have a habit of preparing from the scratch but wasn't able to get candlenuts. When my hubby was working in Singapore-a bowl of chicken curry with some rice would be his lunch most of the time. I tried to make the curry but was not able.
Recently I got the curry paste in Asian stores- Yeo's Singapore Chicken Curry. I was so delight and prepare the curry few weeks back and completely forgotten about i…