Showing posts from January 21, 2010

Corn Muffins

Corn Muffins
Serving Size:5

1 cup cornmeal
1 cup all-purpose flour
1cup brown sugar
2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1/4 cup melt butter
1tsp vanilla essence
1 cup milk
Preparation Methods:
Preheat oven to 400 degrees F. Grease muffin pan or line with paper muffin liners.In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

Bake at 400 degrees F for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clear.