Showing posts from January 7, 2010

Prawn Sambal

Another taste bud of my hometown which is very popular among seafood lovers.Due to bad climates changes my tongue wants to consume and enjoy some spicy food like these prawn cooked in sambal paste.A flavorful prawn dish that combines Malay, Chinese and Indian ingredients.This dish is very delicious served with Nasi Lemak or any rice dish.

Prawn Sambal
Serving Size:5

For the Sambal Paste:
1 chopped onions
2 chopped tomatoes
1 red bell pepper
10 dried chillies (soaked in hot water for 1hr)
5 garlic cloves
a small ginger
1tsp sugar
1tbsp tomato paste
1tsp shrimp paste (optional)
1tsp grounded anchovy (fry dried anchovy in 2tbsp oil and grind it)
3tbsp lime juice
2tbsp grated coconut

Coat a frying pan with 2tbsp oil and roast all the above mention ingredient and grind to a smooth paste once cooled-keep aside.

1lb prawns cleaned
1 cup finely chopped onions
1 cup finely chopped tomatoes
1tsp mustard seeds
1tsp fish masala

Preparation Methods:

In wok add 3tbsp oil and add mustard seeds. Once the seed s…