Vendaya Keeri Poriyal

Vendaya Keeri Poriyal
Stir-Fried Methi Leaves

Serving Size:4

1 bunch of Vendaya Keeri chopped finely
10 shallots finely sliced
1 green chillie
2 dried chillie
½tsp cumin seeds
½ tsp mustard seeds
1tsp urad dhal
1tbsp freshly grated coconut
1 cup warm water
few curry leaves
Salt to taste

Preparation Method:
Coat a non-stick pan with 2tbsp oil. Once heated add the mustard seed and when it starts to crackle add the cumin seeds followed by urad dhal, chopped shallots, dried chillies ,curry leaves and green chillie. As the onion become soft add the chopped Vendaya Keeri with salt according to taste. Pour 1 cup of warm water and cover the pan with a lid. Let it cook until the keerai become soft and tender.Finally add the freshly grated coconut. Fry for few minutes .Adjust the level of salt and serve hot with steaming white rice.


Faiza Ali said…
New recipe to me..looks very healthy and yummy.
my kitchen said…
Healthy & tasty one.Pongal wishes to you & your family
Tina said…
Healthy dish....Sounds yummy...
Saraswathi Iyer said…
Happy Pongal. Nice poriyal. looks tasty.

Invite you to participate in the cooking for kids event Healthy Breakfast/Dinner

Padhu Sankar said…
Simple and healthy!
Priya Suresh said…
Definitely a healthy green stir fry..looks yummm!!
Unknown said…
Very healthy & tasty one.
Sumi said…
Learned a new and healthy recipe today.Good one
Rachana said…
Very Healthy and yummy!