Skip to main content

Spicy Egg Muffin Masala

Spicy Egg Muffin Masala

Ingredients
Serving Size:5

I guess I'm getting very forgetful these day..I just found few white hairs..ohhhh.I'm getting old:(We have to get older and wiser at the same time rite but I'm not getting any wiser than before just pure lazy!!!Just wanted to spend my whole day under the blanket without and disturbance. If the GOD happens to come before me-the first the thing would be:Please sent me back to my childhood life again!!!There only way I feel more to home is by blogging. I really wanted to try something very different with eggs..always having scramble eggs,hard boiled eggs ,omelet was kind of become bored to me.How about breaking eggs into greased muffin tin and bake them. Hmmm you will never know until we try...So here I am with Spicy Egg Muffins with our Indian touch:)

For The Masala Paste:
2tsp poppy seeds
1tsp fennel seeds
1tsp coriander seeds
1/2tsp cumin seeds
6 dried chillies
1 small cinnamon stick
4 cardamom peeled
3 cloves
a small star anise
1tsp peppercorn
1 cup freshly grated coconut
salt to taste

Add 2tbsp oil and roast all the grind all ingredients to a smooth paste and set aside.10 eggs
salt and pepper

10 eggs
salt and pepper
1 cup finely chopped shallots
1tsp cumin seeds
1tsp mustard seeds
few sprig of curry leaves
1/2tsp turmeric powder
1tsp egg masala
1tsp ginger garlic paste
chopped coriander leaves
chopped spring onions

Preparation Methods:
Preheat oven to 350°F. Spray the muffin cups with canola or olive oil spray. Crack one egg into each sprayed muffin cup. Season with salt and pepper to taste and bake for 20 minutes or until egg is set. Remove them carefully and set aside.

Heat oil in a vessel splutter the curry leaves,mustard seeds,cumin seeds and onions- fry them till onions turn in to golden brown.Then add the spice powders and saute till the raw smell are removed.Pour in the grind paste and bring to boil. As it starts to boil add the egg muffins. Once they thicken-adjust the level of salt and-transfer to serving platter garnished with chopped coriander and spring onions.


Comments

Sunitha said…
Awesome.. thanks for the elaborate recipe it looks wonderful
Tina said…
Fabulous masala....
prasu said…
wow...................yummy masala egg muffins dear.
Rachana said…
Awesome ! It looks wonderful.
Namitha said…
I would def join you in that prayer to God :-) This is a must try dish for an egg lover like me :-)
Priya Suresh said…
Sometimes i feel like same as u, feel like going back to childhood...btw this egg muffins looks fantastic and delicious..wat an excellent idea of making out egg muffins as masala....makes me hungry..
sathya said…
Lovely and interesting dish sara !
Thanks u so much for reading and give encouraging comments ladies:))
Shah cooks said…
cool recipe. we make a similar curry but break the eggs into the masala and let it poach in it. ur muffing idea is a nice change.
Bergamot said…
This is an interesting recipe... must try it.
ruchikacooks said…
Hi Sara, First time here, and lov the masala combo you have used. Will try it some time, I make egg korma usually.
s said…
looks mouthwatering.....really tempting picture
Sushma Mallya said…
what a awesome idea,very nice and delicious one...
my kitchen said…
Delicious masala.Want to taste with hot rice

Popular posts from this blog

Spicy Tofu Sambal in South Indian Style

Spicy Tofu Sambal in South Indian Style Many have known that we recently celebrated my son's 6th b'day few days ago and I had quite a number of vegetarian guests for the party. Well I'm not very creative in preparing veg dish like others but I wanted them to taste a very popular taste bud of my hometown prepared in the essence of South Indian flavor.Since we had chicken briyani and Kashmir Pulao I wanted make a dish that can blend well with both. Finally I decide to prepare a Malaysian delicacy know as sambal-very spicy chilli paste which can be added to any type of dishes. The taste was really good and all my guests really loved it and I would like to share the recipe with all..... Ingredients For The Paste: Serving Size: about 10 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2tbsp ginger garlic paste 1/2 cup chopped tomatoes 2tbsp tomato paste 1tsp sugar 1tbsp lime juice salt to taste 2tbsp chili oil Saute all the ingr

Spicy Sambal Fried Mee Hoon

Spicy Sambal Mee Hoon "COOKING FROM HEART" is born from unleashed creativity triggered by boredom and ideas turning the once dreaded chore into timeless pleasures past-times. As many would have know that I'm basically from the South East region and I tend to love Asian Cuisine using sambal paste most of the time preparing noodles. Sambal paste are commonly used as foundation for so many Asian Cuisine and a condiments to e served at the table. Back at my home theres used to be batches of Sample paste bottled up for Future usage. Here I prepare fresh ones whenever I crave for my hometown badly missed food like - " NASI LEMAK, BEE HOON< FISH BALL NOODLES , CURRY NOODLES !!! " Well I tend to go head over heels for noodles. What's Sambal- a common question asked by many a whenever I mention them. Sambal are basically dried chilies either pounded, pureed or finely chopped with shallots garlic and incorporate with wide range of ingredients lik

Cauliflower and Broccoli Stir Fry South-Indian Style

Cauliflower and Broccoli Stir Fry South-Indian Style We are always trying to eat more vegetables, more greens! A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Vegetable stir fry is healthy as you retain all the goodness of the vegetables by cooking them for a short time.For this stir fry recipe, you can use a mixture of your favorite vegetables such as onions, beans, carrots, peas, capsicum, cabbage, cauliflower, broccoli, zucchini, bel peppers of different colors, egg plant etc.Cut all the vegetables in bite size pieces. Cut them of the same size too. Here I'm just using cauliflower and broccoli only as it's my daughter's all time fav and a perfect way for me to make her clean up a plate without as any" Mom not again or I hate it". Just keep this in mind when preparing any kinda of veg- The secret to good stir frying is not to put too much in the wok at the one time, if you do, t