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Showing posts from December 21, 2009

Godumai Dosai (Wheat Flour Dosa)

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Godumai Dosai (Wheat Flour Dosa)

This recipe was shared by my MIL few days ago when there wasn't any dosa batter left at home.The addition of the spice paste gives a flavorful taste to the dosa.

Ingredients:
Serving Size :5 -Makes about 15 dosas

3garlic cloves
small ginger,
5 curry leaves
1tsp cumin seed
3 dried chilies

Grind the all the ingredients to a smooth paste without adding water.

1 cup iddly batter {optional}
1 cup wheat flour- 2 if you are not using iddly batter
1/2 cup rice flour
salt to taste
1 cup finely chopped onions

Preparation Method:
If you have iddly batter at home - just mix the wheat flour with some water and add to the iddly batter and the grind paste. Allow the batter to stand for 1 hour and prepare the dosas as usual.

If you tend to omit the iddly batter-then mix the 2 cup wheat flour and rice flour with enough water to a batter. Then add the salt and grind paste and allow the batter to stand for 1 hour or so.Heat the iron griddle or non-stick tawa on medium flame.Pour a sp…