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Showing posts from December 21, 2009

Godumai Dosai (Wheat Flour Dosa)

Godumai Dosai (Wheat Flour Dosa)

This recipe was shared by my MIL few days ago when there wasn't any dosa batter left at home.The addition of the spice paste gives a flavorful taste to the dosa.

Serving Size :5 -Makes about 15 dosas

3garlic cloves
small ginger,
5 curry leaves
1tsp cumin seed
3 dried chilies

Grind the all the ingredients to a smooth paste without adding water.

1 cup iddly batter {optional}
1 cup wheat flour- 2 if you are not using iddly batter
1/2 cup rice flour
salt to taste
1 cup finely chopped onions

Preparation Method:
If you have iddly batter at home - just mix the wheat flour with some water and add to the iddly batter and the grind paste. Allow the batter to stand for 1 hour and prepare the dosas as usual.

If you tend to omit the iddly batter-then mix the 2 cup wheat flour and rice flour with enough water to a batter. Then add the salt and grind paste and allow the batter to stand for 1 hour or so.Heat the iron griddle or non-stick tawa on medium flame.Pour a sp…