Showing posts from December 18, 2009

Cheesy Finger Strips

Cheesy Finger Strips

Serving Size: 5

5 slices of old white breads- remove the edges and cut into strips
3 eggs
1 cup mixed shredded cheese
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 green chillie minced
1tsp chillie powder
1/4tsp garam masala
1/4tsp turmeric powder
1tsp black pepper powder
salt to taste
finely chopped coriander leaves
a pinch of hing powder

Preparation Methods:
In a large bowl crack the eggs one by one and add all the ingredients expect the bread.Wisk them until fluffy.Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
Melt some butter over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary. Serve hot.