Showing posts from December 16, 2009

Dinner Rolls With Mashed Egg Mayo

Dinner Rolls With Mashed Egg Mayo

Serving Size: 4

1 Packet of Frozen dinner Rolls or Buns

For the stuffing:
4 boiled eggs
2tbsp of finely chopped onions
2tbsp of shredded cheddar cheese
1/4tsp of garlic powder
3tbsp of mayo
1tbsp copped coriander leaves
2tbsp of olive oil
1/2tsp of Mrs.Dash Seasoning Table Blend
Salt and pepper to taste

Preparation Methods:

Pre heat the oven to 350°F. Bake the frozen dinner rolls for about 30-45 minutes or until golden brown.In a large bowl blend in all the stuffing ingredients together well.Slit the dinner roll across but not cutting into half. Spread some butter to the roll and scope 1tbsp of the stuffing spreading across the roll.Bake again for another 5-10 minutes.Serve warm with your choice of sauce.

Spicy Coconut Fish Fry

Spicy Coconut Fish Fry

1 whole tiliapia cut into thick strips
1/2tsp turmeric powder
1tbsp chillie powder
1tsp cumin powder
1tsp curry leave powder
1tbsp ginger garlic and chillie paste
1/2tsp garammasala
1tbsp fish curry powder
juice of half lemon
salt and pepper for taste
1tsp mustard seeds and fennel seeds roasted and grind with 1tbsp coconut milk

Preparation Methods:
Rub the fillets with 1tsp of salt and let it stand for 10 minutes and risen. Pat dry and all the ingredients into a large bowl with the fillets. Marinate overnight. Heat a heavy bottomed wok with oil on medium flame and once heat deep fry them until golden brown and transfer to a serving platter with chopped coriander leaves and lemon wedges.

Note: you can also roast 1tbsp coconut powder together with mustard and fennel. Grind them into paste with some water and add to the fish too.