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Showing posts from December 10, 2009

Nasi Goreng (Malaysaian Style Fried Rice)

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This is another of my recipe from Singapore collection which is just normal fried rice with a touch of the Malay's spices and flavors which is well like by my hubby. I had some rice leftover and decide to prepare this wonderful flavorable Malaysian Nasi Goreng.

Nasi Goreng (Malaysian Style Fried Rice)

Ingredients
Serving Size: 4
This is another of my recipe from Singapore collection which is just normal fried rice with a touch of the Malay's spices:

1 cup leftover cooked rice
1 red onion chopped finely
2 chicken breast diced
3 large eggs, beaten
4 small shallots, peeled
3 cloves garlic, peeled
1 cups finely chopped or shredded vegetables
3 red chillies
1/2tsp shrimp paste
1/2tsp sugar
chopped coriander leaves
chopped spring onions

For Sauce:
2tbsp dark soy sauce
2tbsp light soy sauce
3tbsp tomato ketchup
salt to taste

Preparation Methods:
Break the overnight/leftover rice using the back of a spoon so they don’t clump together-keep aside.Coat a large skillet with cooking oil and heat over medium-hig…

Peanut Dosa

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Peanut Dosas
Being a dosa lover, I always find ways to improve the taste and looks of my dosas intake more interestingly. My hubby used to tease me by saying that my mind is always on cooking and not in taking care of the family which is not true. Since young I always surrounded with food wherever I go. My MIL always make snack everyday as my FIL needs something different each day so I kind of adapt to that. Well my son had a crazy idea of adding blueberries to dosa batter which will never happened. My daughter used to eat dosa without any curries. Feeding my daughter is really a hectic job. I have being preparing different variety of dosas with came be eaten plain without as side-dish. My latest invasion was by adding some groundnut to the batter. Believe my daughter had 3 dosa instead of 1 which was really surprise to me. I guess peanut dosa will be around in my kitchen more frequently.

Ingredients
Serving Size: 4 Makes about 15 dosas

1 cup iddly rice
1 cup ural dhal
1 cup groundnuts
1tsp…