Skip to main content


Showing posts from November 27, 2009

Indian Style Cabbage Fry

Indian Style Cabbage Fry

Serving Size:4

1 cup chopped cabbage
1 red onion chopped
1 garlic clove minced
1 green chillie chopped finely
1/2tsp mustard seeds
1/2tsp cumin seeds
1tsp channa dhal
1tsp ural dhall
1tsp pepper powder
1/2tsp turmeric powder
1/2tsp chillie powder
1/4tsp garam masala
a pinch of hing
chopped coriander leaves
chopped spring onions
few sprig curry leaves

Preparation Methods:
Heat a skillet on medium flame with 2tbsp oil and splutter curry leaves,mustard ,the dhals and cumin seeds followed by chopped onions,minced garlic and green chillie. As the onions turn slightly brown add the chopped cabbage, all the spice powders and salt. Saute for 2 minutes and cover the skillet with a lid until the cabbage becomes tender. Remove the lid and add the pepper power and adjust the leave of salt. Add the chopped coriander leaves and spring onions. Give one really good mix and transfer to a serving bowl.

Spicy Tomato Chicken Masala

Things are pretty messed up with right now-I'm no thinking properly and always preoccupied with stuffs which doesn't make sense. I have a folder fully with snaps and recipes yet to be posted but I'm kinda not in words are getting jingle up and can never make a sentence without making dozen of mistakes.Ohh maybe I need a vacation which will never happen..I was planning to grill these chicken but ended up with masala fry.Anyway it's good too.My plans never seem to work these days :(

Spicy Tomato Chicken Masala

Serving Size:5

For the Tomato Paste:
2 tomatoes chopped
1tbsp ginger garlic paste
5 dried chillies (add accordingly to per taste)
1tsp fennel seeds
1/2tsp poppy seeds
few sprig curry leaves
1/4tsp turmeric powder
1tsp coriander powder
salt to taste

Heat 2tsp oil in a work and saute all the ingredient and grind to a smooth paste once cooled. Keep aside.

1/2lb chicken breast cubed
1 cup sliced onions
a small cinnamon stick
3 dried chillies broken
3 cloves
3 card…