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Showing posts from November 23, 2009

Tomato Egg- Chinese Style

Tomato Egg- Chinese Style

"The discovery of a new dish does more for the happiness of mankind than the discovery of a star"-Anthelme Brillat-Savarin.

Eggs are always out of stock in my kitchen.Preparing eggs is the very simple yet a delicious and well liked by all age group. I cannot think of anyone who would say no to eggs unless you are vegetarian. I was getting bored of preparing the egg fry or scrambled masala eggs.I came across this Chinese Style Egg in Rasa Malaysia blog which inspired with South-East Asian Recipe.A big thanks to the author of the blog for sharing all those mouth-watering recipe which I really miss very much here:D

Serving Size: 5

6 eggs
white pepper powder
1tsp sugar
1tsp Chinese cooking wine
salt to taste
1 cup diced tomatoes
chopped spring onions
1/2tsp sesame oil

Preparation Methods:
Break the eggs one by one into a large bowl. Whisk it well as you add the pepper powder,salt,sesame oil and Chinese cooking wine if your are using. Heat up a pan with…

Prawn Briyani/ Jhinga Briyani

Prawn Briyani/ Jhinga Briyani
Another weekend again!!! Oh I'm so bored of preparing the same routine food for the weekends. Our restaurant sphere has be shelved for the time being as the climates has become impossible to make any plans. The kids are making it even worse by not wear the proper clothing too.I was search for some recipes in the net and there's being numerous post on prawns recipes. A huge varieties stating from grilling to stir-fries.Maybe I should prepare something with prawns for the weekend. I haven't taste prawn briyani for about 7 years. I used to enjoy them with my friends back in Singapore. My hubby only like briyani made with chicken only but today I'm going to make with prawns and guess what my hubby really enjoy. His plate was empty in seconds and went for second helping.. Well we never know till it's give a try:DD

Serving Size:6

For Wet Grinding:
1/2 bunch coriander leaves
1/2 bunch mint leaves
2 green chillies

Blend all the ing…