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Showing posts from November 13, 2009

Chicken Liver Masala Fry

Actually I'm very fond of having chicken livers but no-one in my family likes them as much as I do.After sending my son to school I tend to get bored so I will tuck my daughter in her pram and visit the shops near my apartment. There's a World Market just a distance away and they have all the fresh vegetables and very wide range of cheese and breads. As I was luxuriantly strolling there -I spotted some very fresh chicken liver at the counter. I guess if no-one eats..I can still pamper myself with the whole plate rite why not???

Chicken Liver Masala Fry

Serving size:4

1lb chicken liver
1 large onion chopped
1 tomatoes chopped
a small cinnamon stick
3 cloves
3 cardamon pods
1/2tsp mustard seeds
1/2tsp cumin seeds
few sprig curry leaves

For the paste:
3 shallots chopped
a small ginger
3 garlic clove
1/2tsp peppercorns
2tsp coriander powder
1tsp cumin powder
1tsp turmeric powder
1/2tsp chilli powder

Preparation Methods:
Clean the liver, remove all the skin and cut roughly and add 1/4tsp…