Showing posts from October 15, 2009

Stir- Fried Oyster Mushrooms

Stir- Fried Oyster Mushrooms

Serving Size: 4

2 cup sliced oyster mushrooms
1tsp minced peeled fresh ginger
2tsp minced garlic
1tsp chili flakes
1tbsp soy sauce
1tbsp sesame oil
1tsp chopped green onion
toasted sesame seeds

Preparation Methods:
Heat oil in a large skillet over medium-high heat until hot. Add, ginger ,chili flakes and garlic- sauté for 1 minute. Add mushrooms- saute until mushrooms are golden brown. Add soy sauce and sesame oil- cook for 1 to 2 minutes or until most of the soy sauce evaporates.Remove from flame and sprinkle with green onion. Top with toasted sesame seeds.

Banaan Dosai

Banana Dosai

Serving Size:4

4 bananas, mashed
1 egg
1/4 sugar
1/4tsp cardamom powder
1/4 tsp baking powder
1 1/2 glass milk
1 cup dosai

4 bananas
1/4 cup honey
a pinch of cinnamon powder
1/4 cup brown sugar

Preparation Methods:
Beat the egg well and to this, add sugar, milk and mashed bananas. These ingredients can also be mixed in a blender. Add the blended mixture and the remaining ingredients to the batter. Mix well and keep aside.
In a small bowl add all the ingredients listed in filling and mix well.These filling can be omitted but I just love these filling in my dosai.Heat the tava well and pour a spoonful of batter in the centre,spread with the back of the spoon to a thin round. Pour a tsp of ghee. Flip over for few seconds, then flip back -add a spoonful of the fillings. and fold them like masala doasi.Remove from tava and serve hot with tamarind chutney. Believe me the sweetness of the banana and tangy taste of the chutney is just..out of the world..