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Showing posts from October 9, 2009

Ennai Kathirikkai Kulambu

The most delicatessens South Indian Cuisine of Tamil Nadu district is EnnaiKathirikkaiKulambu.Various method of preparing this delicacy are used .It's a spicy dish which normally accompanied by briyani or just steaming rice with a drizzle of ghee which definitely make you fly in the air.Normally the spice are roasted before grinding...the tasty would be even better if it's roasted with castor oil.Whenever I get bored of having non-veg -my first choice would be this tangy and spicy kulambu.

Serving Size:4

1 cup chopped shallots
6tsp coriander seeds
1tbsp roasted peanuts
1tsp poppy seeds
2tsp channadal
1tsp uraldal
1tsp toordal
6 dried chillie
1/2tsp fenugeek seeds
1tsp fennel seeds
2tsp castor oil
few sprig curry leaves
1/4 cup fresh coconut
1/4 cup tamarind juice

Roasted all the ingredients in a heavy bottomed skillet and grind into a very fine paste. Make sure that the coriander seeds are well grind.

15 medium size kathirikkai
1/2tsp salt
1tsp red chillie po…