Showing posts from October 5, 2009

Catfish Curry Version 1

Many of my friends used to tell me that catfish curry is so tasty and I never tried making them at home as my hubby is kinda of fuss in buying live catfish from the Asian Markets. He always likes to get the frozen fish from Walmart but I like to have fish with their bones and skin.Recently he had catfish fried and he got to like those fish.I happened to get some fresh catfish fillets in Costco and this my version of making this aromatic curry. It will taste even better if prepare one day before or in mud pot- those kind of village style cooking.Anyway I couldn't get my hands on mud pot here so....just prepare the curry using what's at home..

Catfish Curry Version 1

Serving Size:4

To be roasted and grind Paste:
1 cup chopped shallots
1 cup chopped tomatoes
3 garlic cloves minced
3 dried chillies
1tbsp fish curry powder
1/2 cup tamarind pulp juice
1tsp chillie powder
1/4 tsp turmeric powder
few curry leaves
salt to taste
a pinch hing powder

Add 1tbsp oil and roast a…