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Showing posts from August 31, 2009

Bread Dosai

Bread Dosai
Making the same type of dosai is kind of bored. I was visiting one of my friend Nithya's Fourth Sense Samayal blog where she had posted a recipe on Wheat Bread Dosai. I thought her creations of that dosai was so good and decide to give it a try. It was so good and then I prepared the same recipe with the way my family member like. It was good too. Thanks you so much Nithya for sharing this unique way in preparing this very yummy tummy filling recipe.Here my version of Bread Doasi with the idea from Nithya's recipe.

Serving Size:4

5 pieces of white bread cubed
1 tomato
2tbsp ghee
1tsp fennal seeds
few curry leaves
1tbsp ginger garlic paste
2 dried chillies
2 shallots chopped finely
a pinch of hing powder
salt to taste
1 cup thosai batter
chopped coriander leaves

Preparation Methods:
Add all the ingredient into a blender expect the batter. Grind them into a smooth paste by add little water from time to time. Mix the paste into the batter.

Heat the iron griddle or non-st…