Skip to main content


Showing posts from August 21, 2009

Country Style Stuffed Omelet With Cheese

Source was taken from Wikipedia:
My family like to try a lot of different kind of foods during the weekends.. a day off my kitchen duty. We were told by our family friend Saravanan Anna that the breakfast selection at iHop were delicious and mouthwatering. We had this Country Style Omelet and it was out of the world..This recipe is my version of iHop's Country Style Omelet;

An omelette or omelet is a preparation of beaten egg quickly cooked with butter or oil in a frying pan, usually folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or egg whites are usually beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapor trapped within the rapidly cooked egg. The bubbles are what make the omelette light and fluffy. Traditionally, omelettes are partially cooked on the top side and not flipped prior to foldingStyle Stuffed Omelet With Chee…

B'day Special -Tandoori Chicken

B'day Special -Tandoori Chicken
For a very long time I wanted to prepare these tasty spicy North Indian Starters: Tandoori Chicken but always end up doing something else. I got a chance to prepare these for my hubby's b'day on 19th Augest 2009 -a day before his actually birthday as normally we don't have non-veg on our birthdays. It was a collection of my hubby's favorite recipe as a birthday present from me. We had a some dinner gathering with my brothers for his birthday and it was a memorable day for all of us as one of my brother VJ is moving to Ashburn soon for his job transfer-a sent off party too- just like killing two birds with one stone.

1.Tandoori Chicken

Serving Size: 5

1 whole chicken cut into 16 pcs
1 tsp of kashmiri red chilli powder
2 tbsp of lemon juice
Salt to taste

For Marination:
1 cup well beaten fresh yogurt
1 tspn of kashmiri red chilli powder
Salt to taste
2tbsp ginger garlic paste
2 tbsp of lemon juice
½ tsp of garam masala powder
2 tbsp ghee