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Showing posts from July 15, 2009

Spiced Hokkien Noodles With Shrimps

Spiced Hokkien Noodles With Shrimps

For quite sometime I wanted to treat myself with the comfort food my hometown -Hokkien Mee but the time never permit me to prepare them at home. I was able to get hold of fresh Hokkien Mee at the Asian Store and decided to have them for dinner. It was very good and delicious and hope all will find the dish as comfortable as my family did..enjoy...

Source: Wikipedia
Hokkien mee refers to fried noodles cooked in Hokkien (Fujian) style. Hokkien mee is served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by immigrants from Fujian Province in southeastern China.There are two types of Hokkien mee: Hokkien hae mee and Hokkien char mee. Hokkien hae mee (Hokkien prawn noodles) is commonly served in Penang and Singapore while Hokkien char mee (Hokkien fried noodles) is commonly served in Kuala Lumpur and the Klang Valley. The dish commonly referred to as "Hokkien mee", depending on the locality, can mean either…