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Showing posts from June 22, 2009

Indo-Chinese Chicken With Veggies

Indo-Chinese Chicken With Veggies
Normally in Chinese cooking there's a tendency to add different kinds of vegetables to their chicken or any other meat dishes whereas in our Indian cooking we don't add vegetables. I always like to add veggies to my meat dishes esp chicken. "Killing two birds with one stone"-instead of preparing two dishes I prefer the easy way-just add them to why don't I mix both cuisine into one dish. Indo-Chinese recipe.Here's a dish which came out perfectly delicious and tasty. A good side dish for any type of rice variety.I made the dish with curd rice and had a small picnic in the park. It was the most enjoyable moment to cherish for lifetime..

Serving size: 5

Masala Paste:
5 shallots
3 garlic cloves
a small ginger
a few sprig curry leaves
1 small tomato
1tbsp chilli powder
1tbsp coriander powder
1tbsp chicken curry powder
salt to taste
1tsp fennel seeds

Roast all the ingredients with2tbsp oil and grind into a fine paste.Keep as…