Skip to main content


Showing posts from June 8, 2009

Chilli Fish

Chilli Fish

Serving Size:4

Marinate for the fish:
1lb chopped fish of your choice
1 egg beaten well
1tbsp chilli powder
1/2tsp turmeric powder
1tsp garam masala
1/2tsp cumin powder
1tbsp fish masala
1/2tsp pepper powder
a drop of red food coloring
2tbsp all purpose flour
1tsp salt
juice of half lemon

In large bowl marine the chopped fish with all the ingredients and refrigerate overnight.

1/4 cup diced capsicums
1/4 cup tomatoes
1/4 shallots
2tbsp grounded pepper
1 onion chopped
2 garlic cloves finely minced
1tsp sesame seeds
1tsp mustard seeds
1/2tsp cumin seeds
1tsp chillie powder
1tsp garam masala
1tbsp tomato paste
salt to taste
chopped coriander leaves
oil for frying

Preparation Methods:
Heat vegetable oil in a heavy bottom wok and deep fry the marinate fish pieces until golden brown. Drain them on paper towel and keep aside. Coat a frying pan with 2tbsp of oil-add the mustard seeds. Once it starts to crack- add the cumin and sesame seeds. Then add minced garlic and onions. Let the onions saute well.…