Showing posts from May 28, 2009

Chicken Pot Pie Soup In Puff Pastry Crust

Chicken Pot Pie Soup In Puff Pastry Crust

While as a newly married couple for our first Valentine's Day we went to a restaurant in Bugis (Singapore) for dinner and they were specialized in making different type of soups in bowl. The best of all is - Chicken Pot Pie Soup with Puff Crust..The taste was out of the world and no words can describe that creamy slurp taste of the soup.A pack of frozen pastry puff was laying in my freezer for a very long time and I was getting bored of preparing the same old puffs and decided to give pot pie a shot - made them exactly the same with my twist of add garlic and other ingredients. To my surprise the soup came out perfectly in taste and shape...indeed pleased with my afford in surprising my hubby with the pot pie soup when he's back from hard work..

Serving Size: 5

2 cups cooked chicken cubed
1 Small onion, chopped
3 garlic cloves minced
1 cup carrots, chopped
2 cups potatoes, cubed
1 can green peas, drained
1 can corn, drained
6 tbsp.…

Tempting Breakfast With a Twist

Tempting Breakfast With a Twist

Serving Size: 5

For Egg Rava Dosai:
2 cups semolina
1/2 cup rice flour
1/2 cup buttermilk
1/4 tsp hing powder
salt to taste
1 inch ginger
4 green chillies
10 curry leaves
2 tbsp peppercorns
1 tsp cumin seeds

Preparation Methods:

Blend rava, rice flour and buttermilk to make a thin batter, add hing powder and salt Let the batter stand for at least 6 hours. Wash and finely chop the ginger, green chillies and curry leaves.
Crush the peppercorns and cumin seeds. Heat the ghee and roast peppercorn and cumin seeds in it and add to the batter. Mix the chopped greens, into the batter. Stir well.

Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread by swirling the tava. Pour a tablespoon oil around and on the dosai. Break the egg onto the dosai. Cook till it is crisp and golden in color. Remove and serve hot with different type curries with tomatoes:

1. Spicy Pearl Onion Chutney
2. Simple Tomato Curry
Spicy Pearl Onion Chutney