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Showing posts from May 26, 2009

Quail Egg Fry

Source: Wikipedia
The quail family of birds includes edible game species. The Common Quail was previously much favored in French cooking, but quail for the table are now more likely to be domesticated Japanese Quail. The Common Quail is also part of Maltese cuisine and Portuguese cuisine, as well as in Indian cuisine such as a bhuna. Quails are commonly eaten complete with the bones, since these are easily chewed and the small size of the bird makes it inconvenient to remove them. Quail eggs are considered a delicacy. They are sometimes used raw in sushi and often found in Japanese Bento lunches. In Colombia, quail eggs are less exotic than in many other countries, and a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines, kwek-kwek is a popular street food delicacy, which consists of soft-boiled quail eggs dipped in orange-colored batter before being skewered and deep-fried.Quail eggs are often very …

Egg Tofu With Oyster Mushroom

Egg Tofu With Oyster Mushroom

Source: Wikipedia
Tofu or bean curd is a food of Chinese origin,[1] made by coagulating soy milk, and then pressing the resulting curds into blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish.Tofu is low in calories, contains a relatively large amount of iron and contains little fat.I happened to find these Egg Tofu in Asian Market one day and prepared this recipe which usually done by my dad when we were in Singapore very frequently. Well I can finish the whole plate myself just with plain steaming white rice and my son's favorite too. Anything made with bean curds is his favorite dish after eggs..

Serving size: 5

2 tube soft egg tofu
1 egg beaten well
1/2 cup minced chicken
1/4 cup thinly sliced oyster mushrooms
3 shallots finely…