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Showing posts from May 25, 2009

Spicy Curry Puffs

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Source: Wikipedia
Curry puff (Malay: Karipap, Chinese:咖哩角, Thai กะหรี่ปั๊ป, IPA: [kàrìː páp]) is a Malaysian, Singaporean and Thai, snack which is of Malay origin. It is a small pie consisting of specialized curry with chicken and potatoes in a deep-fried pastry shell. In Malaysia, this snack is found at many stores, especially at Indian and Malay food stalls and Indian food stalls in Malaysia, it is quite common to find vegetarian curry puffs with potatoes, carrots and onions as fillings. The Malay curry puffs tend to be sweet while the Indian curry puffs are usually spicy.In Singapore the most popular curry brands are:- A1 Curry Puff, Old Chang Kee and Sim Sun Pastries. Polar Puffs and Cakes introduced the curry puff with western puff pastry, which has a different taste and shape.

After a very long time I'm making these curry puffs. When I was in Singapore if I have a urge to have these curry puff I will just a walk to the MRT station where the Old Chang Kee is located and I have …