Showing posts from May 19, 2009

Chole Bhature

Source : Wikipedia
Chole Bhature
Chole bhature (Hindi: छोले भटूरे) is a combination of chole (spicy chick peas) and fried breads called bhatoora (made of maida flour).It is mainly eaten in North India and along with chole seems to be have originated in Punjab.It is a street food sold by vendor, and is commonly eaten for breakfast. Chole bhature are very popular in major urban cities.It is a heavy breakfast which is generally accompanied with lassi. There are different varieties of bhature available in the market such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc. Chole bhature are served with onions,lime and achar.It is also called Chola poori since the bhatoora resembles a poori.

Serving Size:4

2 cup all purpose flour
1/2cup rava slightly roasted
1tsp baking soda
1/2tsp baking powder
1cup hot milk as needed to make the dough
1 cup fresh yogurt
1tsp salt

Preparation Methods:

Mix the ingredients together and knead till a smo…

Curd Rice

Curd RiceIngredients:1 cup curd 1/2 cup cooked riceSalt to taste1 green chilly seeds removed and finely minced1/4 milk

For Seasoning:1/4 tsp mustard seeds2 dried chillie fewfew curry leavesa pinch of hing
Preparation Methods:Combine the rice, curd,milk and salt-mix well. Teat the ghee in wok add the minced chillies,dried red chillie,mustard seeds,curry leaves and hing. Pour over the rice and mix well.

Mee Hoon Goreng

Mee Hoon Goreng

I entered for a online contest and my entry for the RC 13 was Fried Rice Noddles With Minced Turkey Breast And Mixed Vegetables.Actually this recipe is know as Mee Hoon Goreng which is very popular Indian recipe of Singapore which has minced mutton and potato as main ingredients but I'm omitting both here to the taste of my family members. I'm add tofu,carrots,bok choy and beans sprouts as the vegetables which has all the necessary vitamins,fiber and minerals. Eggs and minced turkey breast has the proteins and of course the rice noddle is source for the carbohydrate in the recipe. Fats are found in olive oil.

Serving Size: 4

2 cups of cooked rice noddles
1/4 cup sliced carrots
1/4 cup chopped bok choy
1 cup diced firm tofu
1/4 cup bean sprouts
1/4 cup minced turkey breast
2 eggs
1 medium onion chopped
3 garlic clove minced
1tbsp chilli flakes
1tsp chilli powder
1/2tsp garam masala