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Showing posts from April 24, 2009

Tomato Rice

Tomato Rice

Serving Size: 4
2 cup raw rice
1 bay leaf
a small cinnamon stick
3 cardamon pods
3 cloves
1/2tsp mustard seeds
1/2tsp cumin seeds
1 sprig curry leaves
1tsp salt
2tbsp ghee
1 cup finely chopped tomatoes
1 cup finely chopped onions
2tbsp ginger garlic paste
1tbsp tomato paste
2 green chillies finely minced
1tsp chillie powder
1tsp garammasala
1tbsp lemon juice
1tbsp finely chopped mint leaves
chopped coriander leaves

Preparation Methods:
In a non-stick skillet add the ghee add all the whole spice. Once they starts to splutter add the rice and salt. Saute for 5 minutes and transfer to the rice cooker. Pour in 3 cups of water and cook the rice. Once the rice is done pour them on a large plate and spread to cool it and keep aside.heat a heavy bottom wok with 2tbsp oil on medium flame and add mustard seeds. Once it starts to splutter add cumin seeds,curry leaves, ginger garlic paste,chopped onions and minced green chillies. Saute till the onions are tender and slightly brown..then add the c…

Tamil New Year 2009 Special Meal

I cannot believe that I have reached peek of 200 post in my blog since I started my blog in September 2oo8 and Tamil New Year Special Meal will my 200th post....time really running fast..cannot image that a another year have come.