Showing posts from April 22, 2009

Macaroni in Creamy Mustard Green Sauce

Elbow Macaroni
A short, curved semicircular tube of macaroni, most popular for macaroni and cheese and macaroni salad. With their short cooking time and familiar shape, elbows are a popular cut. They also are used in entrées, salads, soups and baked dishes in addition to macaroni and cheese. These pasta doesn't contain eggs.

Macaroni in Creamy Mustard Green Sauce

Serving Size:

1 cup dry small elbow macaroni
1 large onion finely chopped
1tbsp finely minced garlic cloves
1/4 cup grounded chicken
1/4 cup chopped carrots
1/4 cup chopped cauliflower
1/4 cup green peas
1tsp chillie flakes
1tsp chili powder
1tsp spice mix of any kind
chopped coriander leaves

For the Creamy Sauce:
1 cup chopped mustard greens
5 garlic cloves
1 small tomato chopped
1tsp salt
1tbsp tomato paste
1.5 cup hot milk

Blend all the above ingredients into a smooth mixture and keep aside.

Preparation Methods:
Cook macaroni in salted water in a medium saucepan for 8 to 10 minutes or until almost tender; drain and …