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Showing posts from April 12, 2009

Pepper Crabs

Pepper Crabs
Crabs!!! Chili Crabs and Pepper Crabs are very popular in Singapore which happens to be our favorite dish-another popular taste bud among the locals and tourist. As a newly married couple we had Pepper Crab at Long Beach Seafood Restaurant in Upper East Coast Park in Singapore. It was so tasty that we didn't noticed that we splashed with pepper sauce on faces and clothes..Just image how tasty those crabs till we both didn't notice the mess we made. My hubby prepares excellent Pepper crab and I would like to share his recipe here. Normally Sir Lakan Crabs will be great to prepare this recipe but as we cannot find them here-we are using frozen snow crabs.

Serving Size:4

1 packet frozen snow crab
1 cup dry red wine
50g grounded black pepper
1 cup finely sliced shallots
1/4 cup finely minced Fire Roast Tomatoes Can
2tbsp ginger garlic paste
1/4 cup chopped coriander leaves
1cup vegetable oil
Salt to taste

Preparation Methods:

First crack the crabs using the back of a h…

Tofu Bonda

Tofu Bonda
Serving Size:6

1 cup of tofu (bean curd)
1/2 cup of finely chopped onions
1/2 cup of finely chopped tomatoes
3tbsp of chopped coriander leaves
3 curry leave chopped
1tsp of garam masala
1tsp of chillie powder
1/2tsp of turmeric powder
6tbsp of chickpea flour
3tbsp of all purpose flour
Oil for deep frying
Salt to taste
Preparation Methods:
In a large bowl add the chopped tofu with salt,chilli powder,garam masala and turmeric powder.Micro-wave the mixture on high for 5 minutes and let it cool. Mash the tofu into a smooth mixture.
In another bowl add all the remaining ingredients expect oil,mix well. Then add the mashed tofu
and mix well. Divide the mixture into ping pong ball size. Heat the oil on a medium flame and deep fry the tofu bonda golden brown..Serve hot with any hot sauce of your choice.