Posts

Showing posts from April 7, 2009

Mutton Fry in Peppery Gravy

Image
Mutton Fry in Peppery Gravy

IngredientsGrind to paste:
Serving size:4
5 shallots
3 garlic cloves
1 small ginger
1tsp fennel seeds
2 curry leaves
a little salt

Grind all the ingredients into a fine paste and keep aside.

1/2 lb mutton cubes
1 large onion chopped
4tbsp pepper powder
2tbsp fresh curd
1tsp dark soy sauce
1 bay leave
1 small cinnamon stick
3 cardamom pods
3 cloves
1tsp mustard seeds
1 cumin seeds
3 curry leaves
5 shallot
1 capsicum diced
1 tomato diced

Preparation Methods:
Coat a pressure pan with 1tbsp ghee and add the mutton cubes,grind paste,salt and curd. Pressure cook to about 5 whistle.Keep aside.Heat a wok with 2tbsp oil and saute whole spice, curry leaves and chopped onion until tender. Meanwhile in another bowl add the diced shallots,capsicums,tomatoes and 1tsp pepper powder with 1tsp of olive oil. Micro-wave on high for 3 minutes and keep aside. Add the mutton cubes and the remaining pepper powder and sdark soy sauce to the wok. Once the mutton is well coated in the spice mixture- add the…