Showing posts from April 1, 2009

Layered Mushroom Briyani

Layered Mushroom Briyani
IngredientsServing Size:4

Marinate for the mushrooms:2 packets button mushrooms
1tbsp of ginger garlic paste
1tbsp of chillie powder
1tbsp of gram masala
1tbsp chicken curry powder1tbsp crushed chili flask1tbsp ghee ½ tsp turmeric powder
4tbsp of lemon juice
1tsp of grounded pepper
2tbsp of olive oil
Salt to taste
Wet a large kitchen towel and wipe out the dirt from the mushrooms and keep aside. In a large bowl add all the marinate ingredient and whisk well. Add the mushroom and mix well and refrigerate overnight.
2 cups basmatic rice
1 large red onion thinly sliced2 green chilli split
5 cardamon pods5 cloves1 small cinnamon stick1 dried bay leaves1/2tsp cumin seeds2 garlic clove thinly sliced3tbsp finely chopped mint leaves4tbsp melt ghee2thsp butter8tbsp hot milk3tbsp roasted cashew nutsred and yellow food color
salt to taste.
Preparation Methods:
Preheat the oven at 350 °C and grill the marinated mushrooms for 30 minutes until and keep them aside.Coat a non-stick pan with …

Puli Sadam

Tamarind Rice (Puli Sadam)

This is my favorite rice dish which I can eat almost everyday without getting bored. The more we keep the rice the more tasty it becomes. I always like to have my puli sadam with fried taste awesome. I can never forget this dish as I had this with fish curry on 7th March 2004 and gave birth to my son on the next day..I got my labour pain after eating the dish for dinner which was prepared my mother-in-law..she make very good puli sadam.. I'm sharing three differnt methods of preparing this dish. these recipe were given to me by my close friend's mother.

Serving Size: 6

This recipe was given to me by my anuty -my dad's sister:

2 cups cooked rice
a lime size tamarind
1tsp mustard seeds
1tbsp urad dal
1tsp chana dal
2tbsp roasted peanuts
2 garlic minced finely garlic
a small ginger minced
2 dried red chili
1/4tsp hing
1/2tsp turmeric powder
1tsp chili powder
1/4tsp fenugreek powder
salt to taste
sesame oil
curry leaves

Preparation Methods 1:
Soak t…